| Type | Pet Nat wine |
|---|---|
| Region | Wines without GI (Spain) |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 10.6% |
| Production | 7,000 bottles |
Spec sheet
Drinking and storing
8ºC
Food pairing
Aperitifs / Sushi / Tempura
Ratings and awards
| 2018 | 91 PK |
|---|
PK: Parker
Wine critics reviewsReviews by Parker
Customer reviews
Winemaking
| Vinification material | Stainless steel |
|---|
Vineyards
| Vine age | 50 years |
|---|---|
| Yields | Low yields |
| Surface area | 20.00 hectares |
The winery
Can Sumoi
Driving around Penedès in the search of the essence of its soils and landscape, Pepe Raventós found what he was looking for at Can Sumoi: an estate located at an altitude of 600 metres above sea level, with unique soil types and local grape varieties. Can Sumoi dates back to 1645 and is set in a stunningly solitary landscape with mineral soils and special geological conditions. The estate saw a new beginning in 2012 as the perfect site for the new...
