What does this wine taste like?
|Picota cherry red / Dark|
|Red fruit / Spicy notes / Floral scents / Violets / Roses|
|Ripe red fruit / Vibrant / Silky tannins / Fine tannins / Succulent / Silky / Complex / Long finish|
Drinking and storing
Ratings and awards
Fantastic wine ...lived up to expectation
This wine and the 2013 vintage have received rave reviews and it certainly delivered . Lovely fruit and balence with a finish to remember. Slightly heavier with more blackcurrent than a typical pinot noir, but I enjoyed that . Highly recommended
One of the world's great pinot noirs
If this wine was from California or Burgundy, it would be five times the price. Truly world class and worth every penny (and more). While expensive, the price on this website is not far off what you'd find in the UK or US.
El más conocido de Nueva Zelanda
Nueva añada del que probablemente es el mejor vino de Nueva Zelanda. Una pinot noir que poco tiene que envidiar a las mejores elaboraciones de Borgoña. Un vino muy expresivo. Para beber ahora o mejor aún, para guardar un tiempo.
Ata Rangi is a small, family-owned organic winery known for its Pinot Noir, located on the southern tip of New Zealand's North Island. Ata Rangi was founded in 1980 by Clive Paton. The first vines were planted in a small rocky sheep paddock on the outskirts of Martinborough village. Clive's sister Alison soon bought the adjoining block, and in 1986 Clive's partner Phyll Patty acquired a stake in the business after moving from Marlborough, where she worked as an oenologist. Forty...