| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
What does this wine taste like?
View | Picota cherry red / Ruby-red rim |
|---|---|
Bouquet | Ripe black fruit / Spices / Mineral notes |
Mouth | Full / Rich / Mineral / Persistent |
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
| 2018 | 92 DC | |
|---|---|---|
| 2013 | 93 PN | |
| 2012 | 92 PN | |
| 2006 | 91 PN |
PN: PeñínDC: Decanter
Customer reviews
Winemaking
| Vinification material | Wood |
|---|---|
| Ageing period | 13 months |
| Barrel age | New |
| Type of wood | French oak |
Vineyards
Can Milà de la Roca
| Vine age | 25 years |
|---|---|
| Soil | Calcareous-clay |
| Climate | Mediterranean |
| Orientation | South |
| Surface area | 7.00 hectares |
The winery
Albet i Noya
Since 1979, Albet i Noya has been a pioneer of organic farming in the vineyards of Spain. There is currently a major renovation of their facilities taking place, with the construction of the new Xapallà winery in Can Vendrell. They are also carrying out a recovery programme for the restoration of pre-phylloxera varieties. The winery has won the following awards.They manage 101 hectares of land, with 76 of them designated exclusively for the cultivation of vines. The estate's...
