| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
What does this wine taste like?
View | Cherry red / Bright / Semi-opaque / Violet rim |
|---|---|
Bouquet | Ripe black fruit / Mediterranean herbs / Bay |
Mouth | Fine tannins / Good acidity / Toasty notes / Floral notes / Mineral notes |
Drinking and storing
18ºC
Food pairing
Meat rice dishes / Parmesan or grana padano type cheese / Oven-cooked rabbit
Ratings and awards
| 2014 | 91 PN |
|---|---|
| 2008 | 92 PN |
PN: Peñín
Customer reviews
Winemaking
| Vinification material | Wood |
|---|---|
| Ageing period | 14 months |
| Barrel age | New and semi-new |
| Type of wood | French oak |
| Clarification and filtration | Not clarified |
Vineyards
Can Simó
| Vine age | 24 years |
|---|---|
| Soil | Slate / Limestone |
| Climate | Mediterranean |
| Orientation | Southeast |
The winery
Albet i Noya
Since 1979, Albet i Noya has been a pioneer of organic farming in the vineyards of Spain. There is currently a major renovation of their facilities taking place, with the construction of the new Xapallà winery in Can Vendrell. They are also carrying out a recovery programme for the restoration of pre-phylloxera varieties. The winery has won the following awards.They manage 101 hectares of land, with 76 of them designated exclusively for the cultivation of vines. The estate's...
