| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.5% |
Spec sheet
What does this wine taste like?
View | Pale yellow / Steely glints |
|---|---|
Bouquet | White fruit / Apple / Citrus fruits / Herbaceous notes |
Mouth | Fresh / Oily / Silky |
Drinking and storing
Serve between 8ºC and 10ºC
Food pairing
Rice with fish / Oven-baked fish / Smoked
Customer reviews
Winemaking
| Vinification material | Stainless steel |
|---|
Vineyards
El Pou de Pedra, La Casilla y Les Tuies
| Vine age | Between 44 and 57 years |
|---|---|
| Soil | Calcareous-clay |
| Climate | Mediterranean |
| Yields | Low yields |
| Orientation | Southwest |
The winery
Albet i Noya
Since 1979, Albet i Noya has been a pioneer of organic farming in the vineyards of Spain. There is currently a major renovation of their facilities taking place, with the construction of the new Xapallà winery in Can Vendrell. They are also carrying out a recovery programme for the restoration of pre-phylloxera varieties. The winery has won the following awards.They manage 101 hectares of land, with 76 of them designated exclusively for the cultivation of vines. The estate's...
