A Mi Manera

Benjamín Romeo is particularly well-known for his great Contador, but all his wines are a wonderful reflection of quality grapes, extremely well-cared for (Benjamín is the vine grower), thoroughly likeable wines from start to finish.

A Mi Manera is his carbonic maceration red, a wine flawless in the making, using the best grapes, full of fruit aromas, intense and juicy, elegant... a wine to fall in love with. It has a lovely colour, as though there were rose petals floating in the glass, lively, an intense cherry colour with a carmine rim.

It is fruit poured into a glass - chewy, juicy fruit, but with a balance that is exceedingly fine; intense, dense but velvety, attractive, a wine where complexity is not sought after, but offering the most genuine fruit expression. A wine which, even though it is young, we shouldn't expect to be simple; exactly the opposite, this wine is complete, with some shy lactic notes found in the aftertaste. It is simply Benjamín ‘in his own way’, and what a way that is!

(A Mi Manera is made with grapes originating from vine-stock planted in parcels with poor soils, mainly calcareous clay, and vinified in large truncated conical vats, with a 10,000 litre capacity.)