Wine from Brunello di Montalcino DOCG
Is there an Italian wine area more famous anywhere in the world than Montalcino? Probably not. What with Brunello, hatched up by Ferruccio Biondi Santi as a challenge to single-varietal Sangiovese at the end of the nineteenth century, being for decades now at the peak of the most significant quality and longevity levels in the international landscape, thus becoming a true cult of world enology.


Fonterenza Brunello di Montalcino 2018

Biondi Santi Brunello di Montalcino 2019

Lorenzo Melani Brunello di Montalcino 2017

Castelgiocondo Brunello di Montalcino 2019

Poggio Antico Brunello di Montalcino Riserva 2017



Fattoria dei Barbi Brunello di Montalcino 2019


Gianni Brunelli Le Chiuse di Sotto Brunello 2017


Pian dell'Orino Brunello Vigneti del Versante 2015

Fattoria dei Barbi Brunello Sel. Colombini 2016


Agostina Pieri Brunello di Montalcino 2016



Podere Fornacella Brunello di Montalcino 2013
BIO



Pian dell'Orino Brunello di Montalcino 2014
BIO


Luce della Vite Brunello di Montalcino 2016


Il Poggione Brunello di Montalcino 2019

Col d'Orcia Brunello di Montalcino Nastagio 2015
BIO

Fattoria dei Barbi Brunello Riserva 2015


Il Marroneto Brunello Madonna delle Grazie 2019



Livio Sassetti Pertimali Brunello di Montalcino 2019
Brunello di Montalcino DOCG
Is there an Italian wine area more famous anywhere in the world than Montalcino? Probably not. What with Brunello, hatched up by Ferruccio Biondi Santi as a challenge to single-varietal Sangiovese at the end of the nineteenth century, being for decades now at the peak of the most significant quality and longevity levels in the international landscape, thus becoming a true cult of world enology.
Between the Apennines and the sea lies the marvellous territory of Montalcino, a top-of-the-hill rectangle that is the cradle of an austere Sangiovese, rich in freshness, but deeply differentiated from plot to plot because of the numerous exposures and the great diversity of the terrain according to the slopes, from sandstone to marl and limestone. At the origins of the Ombrone and the Val d'Orcia, about 40 km south of Siena, where the Tuscan hills meet the mild currents of the Tyrrhenian Sea, Brunello now enjoys at times the stiff breezes of the mountains overlooking Umbria, and at others the richness and subtle flavour of the sea breezes.
The rows of vines, orderly and modern, give us wine of a masterly garnet colour, of great consistency, with olfactory sensations as broad and ethereal as few wines in the world can achieve. Typically fresh on the palate, it is at the same time sapid, vertical, tannic, robust and opulent, but, above all, incredibly elegant, in a crescendo of complexity and persistence involving many decades beyond the harvest. A minimum of 50 months of ageing in the cellar, of which at least 24 months in oak: what more can you add?



- Via Boldrini 10 53024 Montalcino (SI)
- +39 0577 848 246
- info@consorziobrunellodimontalcino.it
- http://www.consorziobrunellodimontalcino.it