Dubai Chocolate & Wine Pairing

When we think of pairing wine with chocolate, we usually imagine European chocolates, classic truffles or pure cocoa bars. But what if we travel with our senses to Dubai? There, chocolate is dressed in luxury, spices and culture. 

And at Vinissimus, we invite you to discover how to combine the best of two worlds: European wine elegance and the sophistication of Arabian chocolate.

What makes Dubai's chocolate special?

Arab influences and modern luxury

Chocolate in Dubai is a complete sensory experience. Unlike the classic Western versions, many of their products include:

• Stuffed and chocolate-covered dates.
• Spices such as cardamom, saffron or cinnamon.
• Floral notes with rose water or orange blossom.
• Luxury ingredients such as Iranian pistachios, edible gold or camel milk.

Brands such as Mirzam, Al Nassma or Forrey & Galland have elevated chocolate to an art form, taking care not only of the taste but also of the presentation.

And it is no coincidence that this type of chocolate is setting trends in the UK. More and more gourmet shops and foodies are adding it to their must-have lists.

Sweetness, spices and textures: a challenge for wine

Dubai chocolate defies the rules of food pairing: its sweetness can saturate, its spices can confuse, and its textures can surprise. But it also offers a unique opportunity to explore new combinations if we know how to ask at the beginning of the experience: with which wine can I enhance these flavours?

How to choose the right wine for each type of Arabic chocolate

Chocolate with dates and nuts

This type of chocolate is dense, mellow and nutty.

Recommended wines:

• Tawny Port: its oxidation brings dried fruits, perfect for dates.
• Pedro Ximénez: enveloping sweetness, silky texture, just the right acidity.
• Aged old Garnacha: if you prefer a dry and earthy contrast.