Talamonti has its roots in the Abruzzo region, in a setting of authentic and unspoiled nature. The vineyards benefit from the uniqueness of the terroir and the privilege of a singular microclimate, on soils of glacial origin and with a volcanic substrate, architects of the international reputation of the Municipality of Loreto Aprutino, with its renowned wine vocation.
The Talamonti style is frank, precise and clean, respecting, as well as the environment, the variety, that is, the grape and its natural organoleptic characteristics. Talamonti extends its production over 32 hectares. The cultivation of Pecorino vines has been accompanied since 2004 by the crops of Montepulciano and Trebbiano d'Abruzzo.
Fresh, fruity and persuasive Trebì, a classic Trebbiano of an only-steel style, while acidity and an enveloping structure characterise the typical Cerasuolo, montepulciano vinified in rosé. What’s interesting is the Aternum, a version of Trebbiano partially aged in wood, which is able to restore the incredible potential of this grape variety.
Six months of big barrel for the Modà, a montepulciano that always remains young, snappy, fragrant and fruity, and is extremely pleasant and versatile. Imposing, spicy and velvety Kudos, a "super Abruzzese" from montepulciano and merlot that satisfies the senses and challenges time.