Fattoria La Massa

Having left the Chianti Classico consortium for years, Giampaolo Motta, with a past in the leather sector, has converted some of the finest Panzano in Chianti plots into Bordeaux vineyards. The maniacal harvest and vinification, in perfect Bordeaux style, is followed by aging in partially new barrique, which combined with the grapes from the other side of the Alps is a straight-forward, territorial and masterfully conducted Sangiovese. A futuristic cellar, a jewel of functional architecture partly inspired by the shape of a competition Ferrari.