* Emilio Valerio - Montejurra Foothills is a family winery defend biodiversity characterized by the valleys of Montejurra, practice biodynamic farming and produce quality wines in the southern slopes of Montejurra, with more than 50 small parcels in Tierra Estella subzone.
In the vineyard a traditional, artisan and poorly mechanized agriculture, with manual harvesting without pesticides or herbicides use practiced for over fifteen years, and applying biodynamic treatments. In the winery, jobs are very simple, vinifying each vineyard separately in concrete tanks or wooden vats, and raising wines only in French oak, with very little new wood.
The technical management is in the hands of Olivier Rivière , an expert enologist of French origin, who produced several wines payment Amburza, Usuaran, Viña San Martin and Santa Maria de Leorin, and a wine intended to be the expression of all various fields and vineyards of the winery, Emilio Valerio.
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