Emidio Pepe is the confirmation that producing great wines while respecting territoriality is possible. Emilio Pepe’s Azienda Slow Wine Chiocciola winery, praised to the skies, is an all-round biodynamic reality, which raises the flag for craftsmanship to defend a product, the Montepulciano and Trebbiano, which is the cornerstone of Abruzzo viticulture. The wines have a country-style taste, ancestral, concrete and straight-forward, without compromise. This is demonstrated by the balsamic and mineral carats of the Trebbiano, a wine of elegant balance but extraordinary personality. And is confirmed by the excellently energetic and juicy Montepulciano, a true champion of a material that successfully overcomes the challenge of time. It’s in great company, a Cerasuolo of great structure and fantastic flavour provide enjoyment and pleasantness, and a Pecorino of surprising thickness and inviting freshness.