Celler Laurona

Celler Laurona was the brainchild of two great experts of the region and vines, namely René Barbier, the oenologist and owner of Clos Mogador, and Fernando Zamora (the university professor), who wanted to create wines that would truly reflect tradition and terroir. They have worked for the most part with the local traditional varieties (Garnacha and Cariñena), and have succeeded in producing wines that are smooth on the palate and endowed with great structure and an aromatic expression full of warmth, fruitiness, freshness and complexity.