Celler Ardèvol

Celler Ardèvol is a small, family-owned winery which is run by brothers Josep and Albert Ardèvol along with Roser Galzeran.

The tradition of winemaking in the Ardèvol family dates back to the 13th Century. When the phylloxera blight turned up in the 19th Century, the family changed to almond and hazelnut cultivation. In 1995 the Ardèvol brothers decided to found Celler Ardèvol, which has three wines on the market: Terra d'Hom, Coma d'en Romeu and Anjoli.