* It was Enzo Barbi in 1932 to found the cellar partly following the family tradition. Its purpose was immediately the search for quality and soon the brand became renowned Barbi and for reliability.
For the family Barbi wine is continuous research, testing and cooperation both with nature and with the wine-making technique, the determining factors for the production of wines worthy of note. In addition to using its own production, the Barbi select and buy grapes and musts from selected growers on a contractual basis and a team of skilled technicians oversees the advanced method of vinification and aging.
The philosophy of the company's production tends towards the use of indigenous varieties of central Italy, although lately they have been used for international varieties. And 'the pride of tradition Barbi primary care in maintaining the characteristics of the origin of their wines.
The farm is situated at an altitude of 300 m s / m. The soil has marine origins, with abundant fossils and shells of oysters and rests on a bedrock substrate. The climate, microclimate, exposure to the south east and south west of the vineyards and abundant ventilation determine the ideal conditions for a highly qualitative production.
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