The history of the Rynnhof dates back to the Middle Ages. The designation of origin "an der Rynnen" appeared for the first time in a document from 1438. At Rynnhof, wine production is carried out in a natural and artisanal way from the vine to the bottling. Since 2011, the vineyards have been cultivated according to organic farming principles. The harvest lasts from the beginning of September to mid-October. Then the work in the cellar begins, where the varietal wines from Pinot Blanc, Gewürztraminer, Lagrein and Vernatsch, i.e. Schiava, are created and developed.
- Year founded2011
- EnologistJohann Bellutti
- Bottles produced per year10000