* In Sicily, Camporeale, in the hills of Mandranova, extend the 35 hectares of vineyard of Alessandro di Camporeale. An ancient land, rich in history and charm, where agriculture has always been the primary activity. A thread that comes down to us and determines the hallmarks of a quality production and a strong personality that combines tradition, family and passion for wine.
It is in these limestone and clay soils, characterized by large temperature variations between day and night, that the company has planted native varieties, Nero d'Avola and Cataratto, and international varieties, Cabernet Sauvignon, Cabernet Franc, Chardonnay, Merlot, Syrah, Viognier, Sauvignon Blanc and Petit Verdot. The key lies in the meticulous management of the vineyard: all activities are conducted on the screw manually according to the rhythms of a careful viticulture to produce grapes of the highest quality.
A production philosophy that focuses on quality wine of the area and creates wines of great impact because they are children of a land in the heart of the Mediterranean area, yet soft, elegant, never excessive and great balance. 'Our wines are born in the vineyard, - explains Alessandro Antonino, production manager in the company - between the rows and from work and passion of the people who lead it. We are a small company and we believe that this dimension is ideal for expressing productions of excellence able to represent the country and its peculiarities'.
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