Vicente Gandía Ceremonia Reserva

Red meats / Grilled fish / Semi-cured cheeses

• Vinification material:Wood
• Ageing period:12 months
• Type of wood:American oak

• ViewBright / Ripe picota cherry red / Glyceric
• Bouquet:Red fruit / Spicy notes / Mineral notes / Black fruit / Elegant / Fruit aromas
• Mouth:Balanced / Elegant / Persistent / Full / Vigorous

• Optimum serving temperature:Between 17ºC and 18ºC