
Sameirás Blanco
2019Details for Sameirás Blanco 2019
Food pairing
Grilled squid / Grilled shellfish / Sardines
Vineyard
- Vine age:Between 15 and 70 years
- Soil:Sand / Schist
- Climate:Atlantic with mediterranean influence
Recommendations
- Optimum serving temperature:Between 6ºC and 8ºC
Customer reviews
Adega Antonio Cajide Gulín

As the son of vine growers, Antonio Cajide returned to the family business with the clear intention of restoring a way of working that could only serve to raise the region's status - a far cry from large-scale production by cooperatives and huge wineries – by retrieving ancient vineyards and reclaiming indigenous varieties.