| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
| Production | 10,000 - 15,000 bottles |
Recommended
Spec sheet
The wine
The winery, strictly family-run, is a unique property created by the Marengo family in 1899 which is now very successfully managed by Marco in tandem with his wife Eugenia all on his own after his father Mario passed aw ay in 2001. The vineyard is only 7 hectares. The work is centred on the integrated management of vineyards and reduced cellar intervention. The style, placed between territorial strength and expressivity, is based on the production of elegant and fruity wines with short maceration times and ageing in small wood.
What does this wine taste like?
The Barolo, yet again, a top-notch common and full appellation, due to its value for money, its rich and precious aroma, with notes of red fruit, herbs, incense, toast and jams, and a palate that is uncompromisingly juicy, harmonious, tasty. At the sight it has a bright red color with shades that vary to garnet in youth, with the passage of time it becomes ruby red with orange reflections. Fruity notes of ripe fruit alternate with floral scents and spicy aromas deriving from aging; going to compose a rich and intense aromatic bouquet. The taste is dry in the mouth and particularly pleasant.
| Light | Bold | |
|---|---|---|
| Smooth | Tannic | |
| Dry | Sweet | |
| Soft | Acidic |
View | Ruby red / Riflessi granati |
|---|---|
Bouquet | Ripe fruit / Floreale / Spicy notes / Very intense |
Mouth | Dry / Pleasant |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Ideal with tasty meat dishes, such as roasts, braised meats and stewed game. Excellent with mature cheeses.
Ratings and awards
| 2019 | 94+ PK | 17 JR | |
|---|---|---|---|
| 2018 | 93 PK | 91 SK | |
| 2017 | 93 PK | 94 SK | |
| 2016 | 94+ PK | 95 SK | |
| 2015 | 93 PK | ||
| 2014 | 92 PK |
PK: ParkerJR: Jancis
robinsonSK: Suckling
Wine critics reviewsReviews by Parker
Customer reviews
Winemaking
This wine aged for 36-48 months, at least 20 of which are spent in Slavonian oak casks. It then rests in the bottle for half a year before being released onto the market.
| Vinification material | Stainless steel |
|---|---|
| Ageing period | Between 36 and 48 months |
| Barrel age | Used |
| Type of wood | Slavonian oak |
Vineyards
Serradenari, Boiolo, Fossati, Roncaglie
| Soil | Calcareous-clay |
|---|---|
| Climate | Continental |
| Yields | Moderate yields |
| Surface area | 11.00 hectares |
The winery
M. Marengo
The Winery, strictly family-run, is a unique property created by the Marengo family in 1899 which is now very successfully managed by Marco in tandem with his wife Eugenia all on his own after his father Mario passed aw ay in 2001. The vineyard is only 7 hectares. The work is centred on the integrated management of vineyards and reduced cellar intervention. The style, placed between territorial strength and expressivity, is based on the production of elegant and fruity wines...
