| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
The wine
Loaded and bright in its ruby guise, Giorgio Primo stands out, by the glass, for shine and cleanliness, a prelude to a range of sensations as wide as elegant. The nose expresses an intriguing complexity given by notes of black currant, plum and morello cherry that accompany sweet sensations of tobacco, vanilla and coffee, corroborated by a deep balsamic vein. The gustatory structure is of extreme roundness and balance, despite the imposing tannins, but still noble and soft. The finish is tasty and creamy, very persistent.
What does this wine taste like?
View | Ruby red / Intense / Luminous |
|---|---|
Bouquet | Plums / Amarena sotto spirito / Cassis / Cinnamon / Vanilla |
Mouth | Enveloping / With body / Tannino ben integrato / Fruit-forward / Persistent |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Cured cheeses / Pecorino Toscano / Carni rosse alla griglia / Pasta with bolognese sauce / Cervo con salsa di ribes
Ratings and awards
| 2019 | 97+ PK | |
|---|---|---|
| 2018 | 96 PK | |
| 2017 | 94 SK | |
| 2016 | 98 PK | |
| 2015 | 97 PK | |
| 2014 | 94 PK |
PK: ParkerSK: Suckling
Customer reviews
The winery
Fattoria La Massa
Having left the Chianti Classico consortium for years, Giampaolo Motta, with a past in the leather sector, has converted some of the finest Panzano in Chianti plots into Bordeaux vineyards. The maniacal harvest and vinification, in perfect Bordeaux style, is followed by aging in partially new barrique, which combined with the grapes from the other side of the Alps is a straight-forward, territorial and masterfully conducted Sangiovese. A futuristic cellar, a jewel of functional...
