Type | Amontillado sherry |
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Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 20.0% |
£43.70
/ 0.75 L btl- Free delivery over £200
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Spec sheet
The wine
Edition number 9 of this series comes from the second release, extracted in October 2007(the first release was La Bota de Amontillado 1) drawn out of butts of Amontillado that the Sánchez Ayala family matured in their cellars, located in the old district of la Balsa, in Sanlúcar de Barrameda. This area, by the River Guadalquivir estuary, used to be surrounded by the fast-disappearing ‘navazos’, lands long cultivated by growers due to the high level of moisture just below the surface.
NOTE: Recommended to be served fairly cool, at about 12-14º, and allow the temperature to rise a little in the glass, but not to get above 18º.
Soupa and consommés, asparagus, artichokes, white meats, oily fish, mushrooms and semi-cured cheeses.
Drinking and storing
Ratings and awards
2012 | 98 PN |
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Customer reviews
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