| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
| Production | 120,000 bottles |
Spec sheet
The wine
Aromas of cooked red fruit, spices and liquorice. Well-balanced fruit on the palate with superb freshness and refined, melting tannins on the finish. This wine is the ideal accompaniment to white meats and poultry dishes and will be a great partner for summer barbecues. Best consumed within three years. Serve at between 16 and 18° C
Drinking and storing
Serve between 12ºC and 14ºC
Food pairing
Gouda / Salsiccia piccante / Oven-baked turkey / Stews
Customer reviews
Winemaking
| Vinification material | Stainless steel |
|---|
Vineyards
| Vine age | Between 10 and 20 years |
|---|---|
| Soil | Sandy loam |
| Altitude | 300.00 meters |
The winery
Domaine Jaume
Facing the majestic Mount Ventoux, the extensive Domaine Jaume spreads out into two of the four areas of the Cru de Vinsobres appellation, Le Coteau and Les Collines, and produces wines under the Côtes du Rhône and Vinsobres labels. The modern chapter in the history of this 92-hectare estate in Vinsobres began in the 1920s when Henri Chauvet and Baron Le Roy introduced the idea of appellations (controlled designations of origin) in...
