Details for Bruno Giacosa Barolo Falletto 2016
Review
Garnet red color with orange reflections. Ample, complex bouquet with notes that evoke truffles and licorice. The sip is dry, full, velvety, with great character.
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
Bruno Giacosa
Class, local traditions, territory. No jeery marketing, no annoying performances or pursuit of fame and glory. Only wines, authentic Langa distillates, and that's it. This is the philosophy Bruno Giacosa, a winery for which presentations are really superfluous. A unique player in this extraordinary World Heritage Site, Giacosa has been active for half a century in the biggest names in the Alba area, including Barolo, Barbaresco and Roero. An incisive and unique character, he ...
