
Amistat Negre
2018Other bottle sizes and vintages
Amistat Negre 2018
Food pairing
Lamb / Asian cuisine / Mediterranean cuisine / Fruit salads / Chocolate desserts / Sirloin steak / Spiced dishes / Bouillabaisse
Vineyard
- Vine age:Between 70 and 62 years
- Soil:Schist
- Climate:Mediterranean
- Yields:Low yields
Production
- Vinification material:Wood
- Ageing period:12 months
- Barrel age:New
- Type of wood:Slovenian oak
- Clarification and filtration:Unfiltered
Tasting notes
- ViewBright / Picota cherry red / Intense
- Bouquet:Red fruit / Spicy notes / Fresh / Fruit aromas
- Mouth:Structured / Fresh / Full / Rounded / Tannic / Straightforward / Piquant / Tasty
Recommendations
- Optimum serving temperature:Between 15ºC and 16ºC