Amistat Negre

Food pairing

Lamb / Asian cuisine / Mediterranean cuisine / Fruit salads / Chocolate desserts / Sirloin steak / Spiced dishes / Bouillabaisse

Vineyard

• Vine age:Between 70 and 62 years
• Soil:Schist
• Climate:Mediterranean
• Yields:Low yields

Production

• Vinification material:Wood
• Ageing period:12 months
• Barrel age:New
• Type of wood:Slovenian oak
• Clarification and filtration:Unfiltered

Tasting notes

• ViewBright / Picota cherry red / Intense
• Bouquet:Red fruit / Spicy notes / Fresh / Fruit aromas
• Mouth:Structured / Fresh / Full / Rounded / Tannic / Straightforward / Piquant / Tasty

Recommendations

• Optimum serving temperature:Between 15ºC and 16ºC