| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 16.0% |
| Production | 3,000 bottles |
Spec sheet
What does this wine taste like?
View | Picota cherry red / Intense / Bright |
|---|---|
Bouquet | Fruit aromas / Red fruit / Spicy notes / Fresh |
Mouth | Fresh / Full / Structured / Tannic / Rounded / Piquant / Straightforward / Tasty |
Drinking and storing
Serve between 15ºC and 16ºC
Food pairing
Asian cuisine / Spiced dishes / Bouillabaisse / Lamb / Sirloin steak / Mediterranean cuisine / Chocolate desserts / Fruit salads
Customer reviews
Winemaking
| Vinification material | Wood |
|---|---|
| Ageing period | 12 months |
| Barrel age | New |
| Type of wood | Slovenian oak |
| Clarification and filtration | Unfiltered |
Vineyards
Aspres
| Vine age | Between 70 and 62 years |
|---|---|
| Soil | Schist |
| Climate | Mediterranean |
| Yields | Low yields |
The winery
Amistat
Amistat (meaning friendship in Catalan) is a small winery in Roussillon, the Catalan-speaking southern area of France. A winery which expresses a passion for wine through their use of the local grape varieties: Grenache and Macabeo. The poor brown schist soils to the south of Perpignan are ideal for extracting the maximum sensations from the vines. In their search for the pure pleasure of wines, the Amistat winemakers are committed to producing wines with...
