Adami Valdobbiadene Brut Bosco di Gica

The Bosco di Gica is a Prosecco Brut, capable of expressing great character, which translates into elegance and great aroma. This wine takes its name from an ancient name of the area where the first Adami family vineyards are located.

Fresh and aromatic sparkling wine. Straw yellow in color, it has a dense foam with fine and persistent perlage. Pleasantly scented, it offers a broad fruity bouquet, with flavors of yellow apple, peach, wisteria and acacia flowers: an overall balanced and delicate aroma, combined with aromatic notes of great freshness. On the palate it shows acidulous, sapid, fresh and aromatic as suggested by the nose. Of good fullness, roundness and length, it is an excellent aperitif, also excellent "throughout the meal" combined with fish, shellfish and seafood.

The Bosco di Gica Brut expresses its maximum freshness characteristics in the year following the harvest. However, in the following years, if well preserved, to the decrease of the intensity of the tastes and fruity perfumes corresponds a greater complexity both to the nose and in the mouth that can reserve pleasant surprises.

The historical testimonies date back to the Middle Ages the wine vocation of the hills of the Marca Trevigiana. Here excellent white wines were produced which, as it was written in 1606, were exported and appreciated "in Venice, in Germany and as far as Poland". It was a natural selection to impose the Glera in this High Brand wine cellar and above all in the Valdobbiadene area where it has reigned since then on the steep slopes of the Pliocene hills. The environment is severe, we are close to the first peaks of the Dolomites, but well protected and kissed by the warm light of midday.