Wine from Cádiz

Discover the richness and diversity of Cádiz wine. Cádiz, located in the autonomous community of Andalusia, has a winemaking tradition that dates back to ancient times and offers a wide variety of excellent quality wines.

Grape varieties

• Palomino: Main grape for the production of the famous sherry wines, including fino, manzanilla, amontillado and oloroso.
• Pedro Ximénez: Used for sweet wines, known for its high sugar content.
• Moscatel: Another variety for sweet wines, with an intense aromatic profile.
• Tintilla de Rota: Native red variety, ideal for robust and full-bodied wines.

Types of wine

• Fino: Dry, light and delicate white wine.
• Manzanilla: Similar to fino but produced in Sanlúcar de Barrameda, with a more saline taste.
• Amontillado: Wine that starts out as a fino but develops more complex characteristics over time.
• Oloroso: Dark, full-bodied wine, rich and complex in flavor.
• Pedro Ximénez: Sweet wine highly prized for its intensity and raisin and caramel flavor.

Denominations of origin

• Jerez-Xérès-Sherry: One of the most well-known denominations worldwide, covering the wines of Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda.
• Manzanilla-Sanlúcar de Barrameda: Specifically protects the manzanilla produced in Sanlúcar de Barrameda.
• Vino de la Tierra de Cádiz: Includes a variety of wines produced in the province of Cádiz outside the areas of Jerez and Sanlúcar.

Immerse yourself in the tradition and excellence of Cádiz wines. Whether you are looking for a refreshing fino, a saline manzanilla, a complex amontillado, a robust oloroso or a sweet Pedro Ximénez, our selection offers you the best of this historic wine region.

Each bottle is an invitation to discover the richness and diversity of Cádiz wine.