| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.0% |
| Production | 20,000 bottles |
Spec sheet
Drinking and storing
Serve between 6ºC and 8ºC
Food pairing
Sardines / Grilled shellfish / Grilled squid
Ratings and awards
| 2020 | 91+ PK |
|---|---|
| 2018 | 92 PK |
| 2017 | 91 PK |
| 2016 | 92 PK |
| 2015 | 91 PK |
PK: Parker
Customer reviews
Vineyards
| Vine age | Between 15 and 70 years |
|---|---|
| Soil | Schist / Sand |
| Climate | Atlantic with Mediterranean influence |
| Surface area | 2.00 hectares |
The winery
Adega Antonio Cajide Gulín
As the son of vine growers, Antonio Cajide returned to the family business with the clear intention of restoring a way of working that could only serve to raise the region's status - a far cry from large-scale production by cooperatives and huge wineries – by retrieving ancient vineyards and reclaiming indigenous varieties.
