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The Sirica is an ancient variety with a mystery behind its origins, and in all likelihood it was used by the Romans in their winemaking. Although it apparently disappeared without trace over the centuries, we can still find it nowadays sparsely scattered over Italy. After the discovery in Irpinia of four vines aged more than two hundred years old, Feudi di San Gregorio has carried out an in-depth study of this variety's DNA and reproduced it in a small vineyard from which stems a unique wine, profoundly Mediterranean and with great personality. Sirica appears a beautiful ruby colour (the name of the variety itself probably derives from "syricum", a red dye widely used in Roman times) and releases rich notes of blackberry, myrtle, liquorice and black pepper, in a clean-cut bouquet from which each nuance emerges with amazing vitality. The wild nature of this variety is tamed in the cellar through ageing in French oak barrels, and this makes Sirica a pleasant drink suiting all palates. A fresh, smooth wine that's very well-balanced and has some characteristically velvety tannins.

Sirica wines

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