Rebo

The Rebo is the creature of the Trentino agronomist Rebo Rigotti. Created since the 1920s, it combines the international Merlot with the native Teroldego. The purpose was to provide a more resistant grape to the poor Merlot areas, and at the same time to produce a larger and more structured red wine than the local Marzemino. But what happened was much more: a red of character and structure, certainly full-bodied like the Merlot, but able to seduce with its notes of violet and undergrowth and with its profile which is, at the same time, rustic and harmonious. Needless to say, these are also the features of a great Teroldego.