In the years '20-'30, professor Luigi Manzoni was operating in Italy. At the Oenological School of Conegliano, of which he was the principal, Manzoni, a man of profound education and great taste, studied his famous crossbreedings, destined to become some of the most upright and appreciated wines of the Triveneto. The most famous is definitely the Manzoni Bianco, from Riesling and Pinot Bianco: a wine that always surprises for character, body and longevity, a splendid example of Manzoni's ability in combining international grapes to create new and loyal interpreters of the territory. Today the manzoni bianco has found its home, and marvellous expressions, especially between Veneto and Trentino, with a special mention to the Colli Euganei area.
Manzoni Bianco Wine