Dear Customer,

Due to the extensive work we are carrying out to comply with the new post-Brexit regulations and improve our services, we inform you that we won't be able to dispatch orders to the United Kingdom for a short period of time. We hope to resume service at the beginning of January 2021.

We are sorry for any inconvenience this may cause you and hope to see you back on our e-commerce very soon.
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15% off on 7 great Spanish DOs that will surprise you: Yecla, Jumilla, Valencia, Alicante, Bullas, Utiel-Requena and Almansa

Malvasia di candia aromatica

For many, it is the most representative malvasia, explicitly aromatic. For others it is not even a malvasia but a muscat biotype. Its origins are not completely clear, but it has been documented between Emilia, Oltrepò Pavese and Alessandrino since the nineteenth century. Today, although  present in Oltrepò, it is considered typical of the Colli Piacentini, where it is the protagonist of the most traditional white wine of the territory: a sparkling wine blend of malvasia di Candia aromatica and, generally speaking, ortrugo, which makes up an irresistible mix of fragrances, softness, elegance, freshness and drinkability. Straw-yellow in colour, as a single variety it gives a white with fragrances of fresh fruit, aromatic herbs, wild flowers, of sapid taste, with good structure and good persistence.

Malvasia di Candia aromatica wines