Dear Customer,

Due to the extensive work we are carrying out to comply with the new post-Brexit regulations and improve our services, we inform you that we won't be able to dispatch orders to the United Kingdom for a short period of time. We hope to resume service at the beginning of January 2021.

We are sorry for any inconvenience this may cause you and hope to see you back on our e-commerce very soon.
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native Valdostan grape variety, the cornalin would correspond to the humagne rouge of the Valais, where it was introduced around the 1940s or, more probably, at the end of the 1800s: it is in fact considered, in the same way, one of the main Swiss red native species. In Valle d'Aosta it has always had a scattered diffusion, concentrated in the areas of Saint-Vincent and Verrayes. It is currently in the recovery phase, even if it is certainly among the regional "minors" and is certainly one of the best exposed and most convincing expressions. The grapes from the vineyards of the area produce a fine wine, purplish red in colour, veering to garnet with maturation and refinement; the fine and very intense fragrance is reminiscent of spices (pepper and vanilla) and some aromatic essences (thyme, tobacco); if well aged, the taste is soft, full, pleasantly tannic, with excellent balance and persistence.

Cornalin wines

3 products