Grapes With Double Identity: Different Names by Region

Discover how the same grapes take on different names depending on the wine region and how this influences the style and taste of the wine. Explore grapes with a dual identity.

By: Sommelier

It is surprising how the same grape variety can be given different names depending on the region in which it is grown. This ‘double identity’ is not only a linguistic curiosity, but also a window into the differences in style, flavour and characteristics that can arise from the same grape varieties, but grown in different terroirs.

In this article, we will explore some of the best-known grapes that take on different names depending on country and context, and how these differences can influence the final wine experience.

Why do grapes have different names?

The answer to this question is linked to terroir, local wine culture and, in many cases, marketing. Terroir - a combination of factors such as soil, climate and viticultural techniques - shapes the character of grapes, resulting in different expressions of the same variety depending on where it is grown.

Local traditions and language also play a role: a grape may be known by one name in its place of origin, but may take on another when grown in a different region with its own winemaking heritage.

Marketing also plays an important role. Some regions prefer to keep local names to appeal to the international market, while others change the grape's name to suit consumer expectations better.

Examples of grapes with different names depending on the region

Here are some of the most emblematic grapes that have a ‘double identity’ according to their origin:

Syrah / Shiraz

Syrah is the name used in France, particularly in the Rhone Valley, while Shiraz is used in Australia and South Africa. Although they are the same variety, the wines can vary significantly in style. Syrah tends to be more elegant and spicy in France, while Shiraz in Australia tends to be more robust, fruity, and full-bodied.

Zinfandel / Primitivo

Zinfandel is mainly used in the United States, especially in California. In Italy, the same grape is known as Primitivo, and it is very common in the Puglia region.

Although both versions share genetic characteristics, the wines produced in each region tend to have different styles. Californian Zinfandel is typically fruitier and spicier, while Italian Primitivo has a more rustic texture and earthy flavours.

Pinot Grigio / Pinot Gris

The name Pinot Grigio is mainly used in Italy, where the style of wine tends to be lighter, fresher and more acidic.

On the other hand, in France, it is called Pinot Gris, particularly in Alsace, where the wines are richer, fuller-bodied and with more complex notes.

Monastrell / Mourvèdre

In Spain, this grape is known as Monastrell, while in France, especially in the Rhone and Provence regions, it is called Mourvèdre. Spanish Monastrell tends to be warmer, with fruity and spicy notes, while French Mourvèdre stands out for its tannic structure and earthier character.

Pinot Noir / Spätburgunder

Although the Pinot Noir grape retains its name in most parts of the world, in Germany and Austria it is known as Spätburgunder. This designation reflects its Burgundian origin, but German Pinot Noir tends to be lighter and more delicate due to the cooler climate of the German wine regions.

How does geography influence the style of wine?

Where a grape is grown has a direct impact on the style of the resulting wine. Climate plays a key role: warmer regions tend to produce wines with higher sugar concentration, which translates into more alcoholic and fruity wines.

In contrast, cooler regions tend to produce wines with higher acidity and lower alcohol, which can enhance fresh and mineral notes.

Soil and local winemaking techniques also influence the final result. For example, a Syrah grown in the Rhône with granite-rich soils tends to develop spicy and mineral notes, while an Australian Shiraz, planted in sandier soils and under more intense sunshine, offers riper, lusher flavours.

Historical curiosities

Some of these differences in grape names and styles have their roots in history. One example is the case of the Zinfandel grape, long thought to be native to California. It was not until the 1990s that it was discovered through DNA testing that Zinfandel is genetically identical to the Italian Primitivo, which surprised many wine experts.

Another curiosity is that in France, the Monastrell grape is called Mourvèdre after the town of Murviedro (now Sagunto), from where it is believed that this variety was exported to France in the past.

Conclusion

The fascinating world of wine is full of stories, curiosities and traditions that make each bottle a unique experience. Grapes with different names depending on the region are not only a reflection of cultural and geographical influences but also allow us to enjoy the same variety in multiple expressions.

We encourage you to explore our selection of wines and discover for yourself the differences offered by grapes with dual identities. Whether you prefer an elegant Syrah from the Rhône or a powerful Shiraz from Australia, you will find the wine that best suits your taste and occasion.

FAQs

Why are there different names for the same grapes?
The different names may arise from local traditions, cultural differences and the historical development of each wine region.

Does the name affect the characteristics of the wine produced?
Not necessarily; the name may vary, but the characteristics of the wine depend more on the terroir, winemaking techniques and climatic conditions.

Do appellations of origin influence these names?
Yes, appellations often set regulations on how grapes grown in that area should be labelled, which can influence the names used.

Is it common for consumers to confuse these dual identities?
Yes, it is quite common, so it is important to educate consumers about the different nomenclatures to improve their experience when choosing wines.

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