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Biondi Santi Brunello di Montalcino 2016

Biondi Santi Brunello di Montalcino

2016
97+
PARKER
18
JANCIS ROBINSON
96
SUCKLING
97
WINE SPECTATOR
Agotado

182,20

/ bot. 0,75 L

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Ficha técnica

TipoVino tinto
Región
Uvas
Productor
AlérgenosContiene sulfitos
Graduacióni13,0%

El vino

Brunello Biondi Santi tiene un hermoso color rojo rubí intenso con fascinantes reflejos granate; En nariz es muy equilibrado entre notas florales, afrutadas y especiadas. Se perciben aromas de violeta y rosa seca, mora madura y ciruela, pimienta y notas balsámicas.

En boca tiene una agradable acidez, el tanino es muy fino y te hace querer beberlo. Una explosión de bayas rojas, grosellas negras y sabor a fresa.

Va bien con la carne de caballo, también es un excelente compañero para platos a base de carne de jabalí o ciervo sazonada con una sabrosa salsa.

¿A qué sabe este vino?

Ligero
Robusto
Suave
Tánico
Seco
Dulce
Débil
Ácido
Vista
Rojo rubí / Intenso / Reflejos granates
Nariz
Equilibrado / Fruta roja / Floreale / Especias / Violetas / Rosa appassita / Notas balsámicas
Boca
Acidez viva / Taninos elegantes / Fruta roja

Consumo y conservación

Servir entre 16 ºC y 18 ºC

Maridajes

carnes-rojas
Carnes rojas

Puntuación y premios

201697+ PK18 JR96 SK97 WS
201597+ PK17.5 JR97 SK
201396+ PK
201290 PK3 GR4 VA
201193 PK2 GR4 VA93 SK
200694 PK
PK: ParkerJR: Jancis robinsonGR: Gambero rossoVA: Viti aisSK: SucklingWS: Wine spectator

Valoraciones de los expertosLa opinión de Parker, Parker y Suckling

From a benchmark vintage, the Biondi-Santi 2016 Brunello di Montalcino reveals a gorgeous appearance with medium concentration highlighted by shiny hues of garnet and dark ruby. The first thing you notice is the compact dark fruit and rather robust textural fiber and power presented here. You almost bite into this wine, and you taste some fine grain linked to the young tannins. That, with the fresh acidity that is the hallmark signature of this estate, guarantees long cellar aging, and I would put my money on this vintage for long-long-term longevity. The fruit is compact and supple with dried cherry, blue flower, iron ore and candied orange peel. There is tobacco, balsam herb and gardening soil in a supporting role, and the wine is beautifully fleshed out but also rich in this balanced growing season. It surely needs more time to come together with pinpoint precision, but the wine's elegance is a certainty.

— Monica Larner (20/1/2022)Robert Parker Wine Advocate Añada 2016 - 97+ PARKER

The Biondi-Santi 2015 Brunello di Montalcino exudes dark, velvety fruit and concentration while maintaining the signature elegance, suppleness and lithe personalty that distinguishes the iconic Il Greppo estate. I found this new release to be quite distinctive and exquisitely beautiful, setting it apart from many of the past vintages we are most familiar with. This 2015 edition is dark, exuberant and bold, but precise, focused and sharp as well. It will live for years in your cellar, but tasted now in its infancy, the wine shows blackberry, dried cherry, plum and dark cassis. Those dark fruit tones segue to a rich presentation of tar, spice, earth, tobacco and sweet balsam herb. The bouquet offers seamless and smooth transitions. This warm and sunny growing season favored richness and phenolic weight. Wines from Biondi-Santi are made for the long haul, and the fresh acidity that characterizes this estate is the principle reason why. However, I'd argue that this wine from 2015 will evolve over the years not only thanks to the freshness but more so thanks to the important structure of this solid and profound wine.

— Monica Larner (18/2/2021)Robert Parker Wine Advocate Añada 2015 - 97+ PARKER

This is so transparent and beautiful with clarity. Cherry, plum, strawberry, and berry character with some stone and orange. It’s full-bodied and very linear and round with balance and refinement. The tannins are fine and very powdery in texture. Excellent depth. Ripe, yet so energetic. Fresh, vivid and round. Drink or hold.

— JS (22/6/2021)JamesSuckling.com Añada 2015 - 97 SUCKLING

Opiniones de nuestros clientes

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2 opiniones
Añada:

La bodega

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Franco Biondi Santi es el heredero actual de una larga saga de viticultores estrechamente relacionados con la creación y el reconocimiento de las dos denominaciones de Montalcino (en la región de Siena, Toscana), Brunello de Montalcino y Rosso de Montalcino. Y la responsable, en realidad, del gran prestigio internacional de que gozan hoy estos vinos, ambos elaborados con uva sangiovese grosso, un clon de la sangiovese localmente conocido como brunello. En la...

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