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Château Pédesclaux 2018

Château Pédesclaux

2018
92-94
PARKER
17
JANCIS ROBINSON
95
SUCKLING
91
WINE SPECTATOR
93
DECANTER
Agotado

52,55

/ bot. 0,75 L

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Ficha técnica

TipoVino tinto
Región
Uvas
Productor
AlérgenosContiene sulfitos
Graduacióni13,0%

¿A qué sabe este vino?

Vista
Granate / Profundo
Nariz
Aromas frutales / Fruta fresca / Grosellas / Cerezas / Fruta blanca / Pera / Notas ahumadas / Humo de leña / Regaliz / Cacao
Boca
Buena entrada / Expresivo / Amplio / Taninos dulces / Taninos bien integrados / Fresco / Notas frutales / Mermeladas / Caramelo

Puntuación y premios

202092-94+ PK16.5 JR95-96 SK93 DC
201993-95 PK94 SK94 DC
201892-94 PK17 JR95 SK91 WS93 DC
201791 PK15+ JR94 SK92 WS92 DC
201693 PK15 JR95 SK92 WS94 DC
201590 PK16.5 JR94 SK93 DC
PK: ParkerJR: Jancis robinsonSK: SucklingWS: Wine spectatorDC: Decanter

Valoraciones de los expertosLa opinión de Parker, Jancis Robinson y Suckling

Pédesclaux was purchased in late 2009 by real estate mogul, Jacky Lorenzetti. In addition to the purchase of Pédesclaux and its 26 hectares of vineyards, Lorenzetti was also able to acquire an additional 12 hectares of vineyards planted at 10,000 vines per hectare that sit atop the Milon plateau (their rows are interspersed with those of Mouton and Lafite). The total vineyard acreage in 2018 was 49.7 hectares with an average vine age of 35 years. The soils are typically gravelly atop a clay subsoil. It will spend an estimated 16 months on the lees in barrels, 60% new and 40% second year. The blend is 64% Cabernet Sauvignon, 27% Merlot, 5% Cabernet Franc and 4% Petit Verdot, and it has 13.96% alcohol. Deep garnet-purple colored, the 2018 Pedesclaux comes charging out of the gate with rambunctious baked plums, warm cassis and Morello cherries scents plus hints of spice cake, menthol and fragrant earth. Medium to full-bodied, the palate delivers mouth-coating black fruits and spicy accents, with a soft, fine-grained frame, finishing long.

— Lisa Perrotti-Brown (23/4/2019)Robert Parker Wine Advocate Añada 2018 - 92-94 PARKER

Tasted blind. First bottle TCA. Quite a powerful nose. Lots of savoury guts here. Verges on stodgy but escapes that and turns out to be a pretty impressive, slightly saline wine. Really very smart.

— Jancis Robinson (20/1/2022)JancisRobinson.com Añada 2018 - 17 JANCIS ROBINSON

Aromas of blackcurrants, lavender, gravel, dried leaves, spice box and bitter chocolate. It’s full-bodied with firm, well integrated tannins. Creamy and succulent with a solid core of ripe fruit and a long, caressing finish. Grows on the palate. Try from 2025.

— James Suckling (3/3/2021)JamesSuckling.com Añada 2018 - 95 SUCKLING

Opiniones de nuestros clientes

5,0/5
1 opinión
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