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Château Beychevelle 2020

Château Beychevelle

2020
94-96
PARKER
17.5
JANCIS ROBINSON
94-95
SUCKLING

Otros formatos y añadas

164,75

/ bot. 0,75 L
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    Transporte gratuito a partir de 200 €
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  • 4.74/5 Valoración de Trusted Shops
  • Envío desde almacén en España

Ficha técnica

TipoVino tinto
Región
Uvas
Productor
AlérgenosContiene sulfitos
Graduacióni13,0%

El vino

NOTA: Vino acogido a la denominación AOC Saint-Julien.

Puntuación y premios

202094-96 PK17.5 JR94-95 SK
201994-96 PK16.5 JR96 SK
201895 PK16.5 JR94 SK
201794+ PK16.5 JR93 SK
201695+ PK17 JR94 SK
201593 PK17.5 JR94 SK
PK: ParkerJR: Jancis robinsonSK: Suckling

Valoraciones de los expertosLa opinión de Parker, Jancis Robinson y Suckling

The 2016 Beychevelle is comprised of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and 1% Cabernet Franc. It spent 18 months aging in 50% new and 50% second use barrels. Medium to deep garnet-purple colored, it is a little broody to begin, opening slowly to reveal subtle savory notes of dried herbs, charcuterie and black olives before breaking through to a profound core of warm cassis, baked black plums, red currant jelly and candied violets. The palate is medium-bodied and delicately played with a quiet intensity of tightly wound nuances and fantastic freshness, finishing with a lingering savory lift. This latent beauty will require a bit more time than most 2016s, but it promises to overdeliver to those prepared to wait. Around 19,000 cases were made.

— Lisa Perrotti-Brown (30/11/2018)Robert Parker Wine Advocate Añada 2016 - 95+ PARKER

Tasted blind. Deep ruby colour. Very floral and fragrant fruit. High toned. Succulent entry, quite polished and fleshy. Full array of fruit and fresh, vibrant acidity. The tannins are fine but firm, offering excellent structure against the fruit. This is approachable and easy to like.

— Tom Parker (16/9/2021)JancisRobinson.com Añada 2017 - 16.5 JANCIS ROBINSON

Stacks of cassis, graphite and smoke on the nose of this rather full-bodied St.-Julien with a ton of velvety tannins that drive the long finish that’s simultaneously sweet, fresh and powdery. Try in 2022.

— James Suckling (3/2/2019)JamesSuckling.com Añada 2016 - 94 SUCKLING

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