| Type | Passito wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 11.0% |
Spec sheet
The wine
Intense golden yellow. The scent is broad and complex, intense, aromatic, with a characteristic musky scent, honey and candied fruit. Complex and fruity sip ripe apple and cooked apple. There is no lack of honey and candied fruit notes. Following pressing, the precious must is left to ferment for about 10 days at a temperature of 18-20 ° C. Aging for 12 months on the lees follows. In this phase the wine reaches the right balance between the concentration of the aromas and the complexity of the aromas.
Drinking and storing
Serve between 12ºC and 14ºC
Customer reviews
The winery
Vite Colte
Vite Colte is a cooperative made up of 180 members who strongly believe in a concept of shared quality, where the responsibility of individuals is an integral part of the final result. Winemakers, companions, friends. The members of Vite Colte are "accomplices" in a project that demands a dedication to quality equal to the rigour of the protocol with which it is pursued. Each winegrower, therefore, receives payment based on the area planted with vines and...
