Veigamoura 2015

Young white wine Veigamoura Rías Baixas (Spain) Alvarinho 4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente Based on 1 review Price: 16.50 € VAT incl.14.86 € VAT incl. 0.75 L bottle
5 in stock
Usual dispatch time for more bottles: 7 days

14.86 € 0.75 L bottle

Also available in the following special selections

Albariños that are like reds in spirit

Price : 88.80 € VAT incl. Buying them together, you save : 4.66 € (-5%)

Atlantic whites and Mediterranean whites

Price : 99.75 € VAT incl. Buying them together, you save : 5.21 € (-5%)

Details for Veigamoura 2015

Type:
Young white wine
Producer:
Veigamoura
Wine region:
Rías Baixas (Spain)
Grape varieties:
Alvarinho
Bottle:
0.75 L
Alcohol content:
13,5%

Veigamoura 2015
Front and back

Review:

Some Albariños are particularly floral and perfumed, and light-bodied; others are more robust, unctuous and intense, whites that are like reds in spirit, which are better at showing their potential and reveal their merits more readily after a good maturation in bottle. Veigamoura falls into the second category. A mineral Albariño, with extraordinary acidity and amazing unctuosity, a sinewy and very lively white.

It's made from Albariño grapes grown in vineyards lying at 280 metres, on a mountain slope, on soils that aren't very fertile and with granite chips covering the surface, a remarkably difficult terrain to cultivate but one where efforts are amply rewarded by the quality of the fruit. Matured in tank for a year on its fine lees, and in bottle for a further 12 months, Veigamoura shows how the Albariño, in a similar way to the Riesling — a grape to which it is often likened — is a variety whose attributes improve over the passage of time — greatly, we'd dare to say, after long periods of ageing in tanks, quite naturally, without any oak, as is the case here.

Leave it to breathe for a few minutes, in the actual glass, and you'll enjoy it to the full. It's a wine connected to the sea, smelling of white rocks and a sea-shore landscape, with aromas of fleshy but essentially citrusy fruit, such as green apple, juicy pear and under-ripe apricot, with some notes of aromatic herbs. A very refreshing and evocative nose. On the palate, there's plenty of glycerine and lots of sweet fruit that balances up its outstanding acidity; it's seductive and inviting, suggesting another glass and especially with a plate of food. Pour yourself the first glass, sit down at the table, and get ready to enjoy it.

Food Pairing:
Grilled shellfish / oysters / oven-baked fish / rice dishes / white meats / oily fish / vegetable casseroles / octopus / fish stew
Tasting:
Colour:
Straw yellow / greenish hues
Bouquet:
White flowers / aromatic herbs / citrus fruits / ripe fruit / apple / pear / apricot / candied fruit / clean / frank / elegant
Palate:
Oily / voluminous / intense / citrus notes / ripe fruit / candied fruit / saline
Recommendations:
Optimum serving temperature:
Between 10ºC and 12ºC

Customer reviews of Veigamoura 2015

4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente 4.0 /5 (Based on 1 review)

4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente Zumo de manzana ácida | by: alfonsonorte 27 May 2018

Es un gran albariño fermentado en sus pellejos. Buena mineralidad, acidez muy controlada, extraordinario en todos los sentidos. Puede competir con los Riesling no sólo por el tipo de botella.

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About Vinissimus

Toni Vicens
* Toni Vicens, Fundador

In 2005 Toni Vicens, a wine enthusiast and keen web programmer, set up Vinissimus with barely 100 wines in the catalogue.

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