Terroir al Límit Terra de Cuques 2016

Barrel Aged white wine Terroir al Límit Priorat (Spain) Muscat of Alexandria y Pedro Ximénez 92 Parker 5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente Based on 1 review Price: 29.90 € VAT incl. 0.75 L bottle
9 in stock
Usual dispatch time for more bottles: 7 days

29.90 € 0.75 L bottle

Also available in the following special selections

Whites to discover (II)

Price : 186.15 € VAT incl. Buying them together, you save : 9.81 € (-5%)

Details for Terroir al Límit Terra de Cuques 2016

Type:
Barrel Aged white wine
Producer:
Terroir al Límit
Wine region:
Priorat (Spain)
Grape varieties:
Muscat of Alexandria y Pedro Ximénez
Bottle:
0.75 L
Alcohol content:
13,0%

Terroir al Límit Terra de Cuques 2016
Front and back

Food Pairing:
Chicken in a curry sauce / scallops / grilled wild mushrooms
Vineyard:
Soil:
Clay / Slate
Climate:
Mediterranean
Recommendations:
Optimum serving temperature:
Between 8ºC and 10ºC
Drinking and storing:
Drink now or keep until 2021.

Customer reviews of Terroir al Límit Terra de Cuques 2016

5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente 5.0 /5 (Based on 1 review)

5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente Originell, außergewöhnlich, und sehr überzeugend | by: Dieter 30 September 2018

Was verbindet „Terra de Cuques“ mit „Terroir al Limit“? Sicher ist: Dort wo Glühwürmchen (cuques) flimmern, sind Boden und Natur mit sich im Reinen. Diese Grundbedingung für Terroir-Weine hat Dominik Huber von Beginn an erkannt und so kompromisslos, überzeugend und erfolgreich umgesetzt, dass er es inzwischen wagen kann, mit seinem neuesten Projekt („Sense Fronteres“) überkommene Grenzen zu ignorieren. Der „Terra de Cuques“ ist indessen der weiße Lockvogel zu allen Huber-Weinen. Jeder dieser Weine hat Einzigartiges und Originelles zu bieten. Beim „Cuques“ ist es die bis dahin für das Priorat kaum vorstellbare (aber erklärbare) Cuvée aus jetzt 90:10 Pedro Ximénez und Muscat d´Alexandrie. Das Resultat: Der „Cuques 2016“ bringt Nase und Gaumen zum Flimmern. Und leicht wird aus dem Flimmern ein Feuerwerk wunderbarer Geschmackserlebnisse. Für ein tiefes Durchatmen: Kräuterblüten, Quitte, Orange, Akazie, Muskat, Rosenwasser; voll und cremig im Mund, hellwache Säure, Gewürze und Kräuter; im Nachklang mineralisch, zart und salzig. Großartig!

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Terroir al Límit


*

Priorat, Spain

Contact details

Telephone
+34 977 839 391


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* Toni Vicens, Fundador

In 2005 Toni Vicens, a wine enthusiast and keen web programmer, set up Vinissimus with barely 100 wines in the catalogue.

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