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Spec sheet

TypeNouveau wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.0%

The wine

Fariña is one of the Toro region's pioneering, traditional wineries, and a reference point nationally due to its carbonic maceration wines. Always on time and keeping to tradition, every year they offer us in their Primero all the strength and intensity the fruit can express.

The Fariña Primero is a wine which, on simply uncorking the bottle, assails the air with a very unusual aroma of strawberry and blackberry acidic yogurt. Its colour is sensational, a deep shade of violet that's vivacious and crisp, just like its lactic aromas of red and black fruits (cherries, strawberries and blackberries). A wine that surprises on the palate with its rich and powerful explosion of red fruit and its strikingly creamy texture. It's smooth, unctuous, luscious and with no hint of harshness, lacking any tannin, and extremely easy to drink. A feature to note: if you hold it in the mouth, you'll notice a light tingle resulting from the odd touch of carbonic gas left over from fermentation, which makes the wine even fresher.

What does this wine taste like?

View
Picota cherry red / Violet rim
Bouquet
Harmonious / Fresh / Fruit aromas / Lactic notes / Floral scents
Mouth
Flavoursome / Fruit-forward / Lively tannins / Fresh

Drinking and storing

Serve between 15ºC and 17ºC

Food pairing

Any type of meat / Cheeses / Salads / Pasta dishes

Customer reviews

4.5/5
20 reviews
Vintage:

Vineyards

ClimateContinental

The winery

Bodegas Fariña

Bodegas Fariña

Founded in 1942 by Salvador Fariña, Bodegas Fariña is one of the principal names behind the creation of the DO Toro appellation. Following in the footsteps of his father, Salvador, the current owner Manuel Fariña has maintained the family character and the same enthusiasm and passion for winemaking. Their wines are a splendid combination of modern techniques and traditional methods from the Toro region. Among the excellent wines they produce is a range of wines named after...

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