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Penfolds Yattarna Chardonnay 2015

Penfolds Yattarna Chardonnay

2015
95+
PARKER
17
JANCIS ROBINSON
98
SUCKLING
Wines without GI (Australia)

£248.45

/ 0.75 L btl
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  • 4.74/5 Evaluation from Trusted Shops

Spec sheet

TypeWhite wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti13.5%

What does this wine taste like?

View
Straw yellow / Greenish hues
Bouquet
Expressive / Peach / Nectarine / Lemon peel / Lime / Toasted almonds / Ageing notes
Mouth
Complex / Elegant / Well-integrated wood / Velvety / Succulent

Drinking and storing

Serve between 10ºC and 12ºC

Ratings and awards

201997 PK17.5+ JR95 SK
201893+? PK17.5+ JR96 SK
201795 PK17 JR96 SK
201696 PK17 JR96 SK
201595+ PK17 JR98 SK
PK: ParkerJR: Jancis robinsonSK: Suckling

Wine critics reviewsReviews by Parker and Jancis Robinson

The 2015 Chardonnay Yattarna has a lot of puppy fat on the nose at this youthful stage, showing exuberant notes of baked peaches, apple pie, guava and pineapple paste over yeasty/savory notions and a waft of crushed stones. The palate is typically tightly wound, revealing great tension and minerality, yet it also has a lot of fruit and and a lovely silken texture, finishing long and invigorating. Forget it for two to three years and drink it over the next 10+.

— Lisa Perrotti-Brown (31/10/2017)Robert Parker Wine Advocate Vintage 2015 - 95+ PARKER

Molten, really quite buttery nose. Then salty. And dense with a dry end. Ambitious and reserved. Stone fruit. Far from flamboyant. But very vibrant finish. Really resonates on the end. Appetising and accessible already. Very clean and fresh.

— Jancis Robinson (13/09/2017)JancisRobinson.com Vintage 2015 - 17 JANCIS ROBINSON

Customer reviews

0.0/5
0 reviews

Winemaking

Ageing period8 months
Barrel ageNew and sused
Type of woodFrench oak

The winery

Penfolds

Penfolds

Penfolds is an undeniable reference point in the wine world and a true flagship in Australia, where it has been one of the main driving forces behind the growing good reputation of the country's wines. Englishman Dr. Christopher Rawson Penfold and his wife Mary bought the Magill Estate in 1844, soon after arriving in Australia. The 500 acres of Grenache were used to start making fortified wines which would be prescribed as a remedy for combating anaemia. In 1870, the couple...

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