| Type | Passito wine |
|---|---|
| Region | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 11.0% |
Colterenzio Petit Manseng Passito Canthus
2016 (0.37 L)0.37 L
SMALL
BOTTLES
Spec sheet
The wine
This South Tyrolean Passito from the Colterenzio winery has a golden yellow color; it is a wine of high concentration and intensity. Its aroma is reminiscent of exotic fruits such as mango and pineapple. The dried fruit and caramel notes are also clearly recognizable. In the mouth it arouses an incredible variety of sensations: freshness, vivacity, elegance and fullness. Its qualities of finesse and sweetness match well with sweets; if you want to dare, it can be accompanied by blue cheeses.
What does this wine taste like?
View | Deep yellow |
|---|---|
Bouquet | Tropical fruit / Dried fruit and nuts / Caramel |
Mouth | Fresh / Elegant / Full-bodied |
Drinking and storing
Serve between 10ºC and 12ºC
Food pairing
Sweet things / Blue cheeses
Customer reviews
The winery
Colterenzio
Founded in 1960 by 28 wine-growers, the Cantina Colterenzio winery now has around 300 members and is one of the most active and enterprising firms in Alto Adige, managed for many years by Wolfgang Raifer, son of the renowned oenologist Luis Raifer who had also taken over the running of the winery back in the 1970s. Most of their vineyards are found in Cornaiano (also known as Girlan) on the outskirts of the town of Appiano, one of the centres of authentic winemaking in the...
