| Type | Red wine |
|---|---|
| Region | Wines without GI (Italy) |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
The wine
Ottavianello (or Ottaviano) is an ancient black grape variety from the Brindisi area. Over the decades it has risked abandonment and today it represents an indigenous peculiarity to be preserved. The vine has a rusticity that refers to ancient times, to the wine "of the past". Ottavia & Nello wine has a ruby red color with garnet reflections. On the nose it has strong perceptions of crunchy red fruit such as pomegranate, blueberries and small berries from the undergrowth. The more rustic notes of the grape offer perceptions of dried fruit such as walnuts and hazelnuts. The taste is fresh, with strong tannins that offer a long and persistent finish.
Drinking and storing
Serve between 16ºC and 18ºC
Customer reviews
The winery
Paololeo
Paolo Leo, born in 1960, grew up in a family where producing wine was an inevitable inheritance; the founder of the family began making wine in the Masseria Monticello at the beginning of the 20th century, and it was his son Paolo Leo who inherited the land and built the wine making area in the village. And today it is still an heir, Paolo Leo, Nicola's son, who runs the new winery, together with his wife Roberta and sons Nicola, Stefano, Francesco and Alessandro. The...
