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Pago de Carraovejas Cuesta de las Liebres 2019 (Magnum)

Pago de Carraovejas Cuesta de las Liebres

2019 (Magnum)
1.5 L
LARGE BOTTLES

£382.45

/ 1.5 L btl
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    Free delivery over £200
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  • 4.74/5 Evaluation from Trusted Shops

Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.0%
Production8,300 bottles

What does this wine taste like?

View
Cherry red / Violet rim
Bouquet
Ripe black fruit / Spices / Tertiary aromas / Dried fruit and nuts
Mouth
Refined / Unctuous / Sweet tannins / Elegant

Drinking and storing

Serve between 16ºC and 18ºC

Food pairing

Red meats / Roast suckling pig / Lamb

Ratings and awards

201894 PK
201591 PK
201493 PK
201191 PK
200992 PK96 PN
200795 PN
PK: ParkerPN: Peñín

Wine critics reviewsReviews by Parker

The single-vineyard 2018 Cuesta de Las Liebres comes from a plot that was planted in 1992 behind the winery at some 850 meters in altitude, where the soils have more limestone and the vines are head pruned. This has been made with 100% Tempranillo since 2014 (even though they have other varieties there), and they abandoned the 200% new oak regime for the élevage and now do 24 months in new barrels with lower toast, racked after 12 months. It has 15% alcohol and comes through as powerful and ripe. It's full-bodied and has fine tannins and less oaky notes than in the past, with balance and freshness combined with the power and concentration. This is a powerful and classical wine that is not produced every year and is designed for the long haul. 10,000 bottles produced.

— Luis Gutiérrez (31/01/2023)Robert Parker Wine Advocate Vintage 2018 - 94 PARKER

Customer reviews

5.0/5
2 reviews
Vintage:

Winemaking

Ageing period24 months
Barrel ageNew and one wine
Type of woodFrench and American oak

Vineyards

Cuesta de las Liebres

Vine age17 years
SoilClay sand / Limestone / Marl
ClimateContinental

The winery

Bodega Pago de Carraovejas

Bodega Pago de Carraovejas

In spite of its short lifespan so far, Pago de Carraovejas is one of the benchmark wineries in the Ribera del Duero. The project which sought to turn a dream into reality has culminated in red wines which feature among the most sought-after in the whole of Spain and figure on the menus of the most renowned restaurants in the entire world.

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