| Type | Orange wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.1% |
Spec sheet
The wine
Light pressing, maceration on the skins for 6 months and spontaneous fermentation in amphora. Racking and aging in amphora for another 6 months. Our Wine's Rkatsiteli Grand Cru Tsarapi is an ancestral and deep macerated white wine. Characterized by the long maceration in underground amphora typical of eastern Georgia which gives it a ferocious intensity. Very strong fruit and spices which are replaced by anise and licorice and the sip is enveloped by the right dose of tannins and long persistence.
Drinking and storing
Serve between 8ºC and 10ºC
