| Type | Fortified wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 15.5% |
Spec sheet
The wine
From Zibibbo bush-trained grapes harvested late, Tanit undergoes a partial drying on racks and, after crushing, during fermentation, fortification with the addition of wine alcohol to increase the alcohol content. Brilliant golden yellow in colour, the nose releases ample notes of candied orange, date and dried fig, sage, honey and iodine. Warm and soft on the palate, well supported by acidity and salinity, it is rich and persistent in its gentle sweetness.
What does this wine taste like?
View | Deep yellow / Bright |
|---|---|
Bouquet | Higly aromatic / Orange peel / Frutta in confettura / Dattero / Fico secco / Salvia / Miele d'arancio / Salmastro / Etereo |
Mouth | Warm / Morbido / Sweet / Fresh / Sapido / Persistent |
Drinking and storing
Serve between 10ºC and 12ºC
Food pairing
Crostata di fragole / Pasticceria da forno / Blue cheeses
Customer reviews
The winery
Miceli
The Miceli story is the typical one of a family wine grown in western Sicily. An area where for decades quantity has surpassed quality, from which only recently the most expert winegrowers have freed themselves. In the thirties Ignazio Miceli was a precursor of the turning point. He was the helmsman, who disembarked from the wine tanker ships that sold bulk wine in the hold from Castellammare to the world and opened a sales shop in Palermo. The recent history of the Micelis...
