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11.30 €/ btl 0.75 L
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Details for Luigi Pira Dolcetto D'Alba 2008
Dolcetto d'Alba (Italy)
Bottle size and vintage
Giampaolo Pira is one of the new superstars of Piedmont, Italy. It also establishes what the critic Robert Parker. In the department of Serralunga d'Alba, the cantina (cellar) Luigi Pira produces wines of extraordinary richness and complexity NEBIOLO and Dolcetto varieties for your farm Langhe wines, Barolo and Dolcetto d'Alba.
The winery was founded in 1950, at first harvests were sold to various wineries for the production of large Barolos. That was in 1993 when Giampaolo Pira took over the winery with his brother and his father Luigi Romolo, who monitored the vineyard, and began to age and bottle their own wines of Barolo crus three magic: Margheria, Marenca and Vigna Rionda.
Dolcetto wines ('little sweet wine "in Italian) are small gems of Piedmont wines generally estilan as soft, fruity, round and easy to drink when young.
Luigi Pira Dolcetto D'Alba 2008 is one of the most intense and complex dolcettos producing area of Serralunga, of course Atlantic character, offers a fresh nasal explosion, vibrant blackberry and black fruit "croquant". Welcome to a new era of dynamic wines! Of drink pleasant and easy to drink all the fruit is squeezed juicy, pulpy, with a fine acidity stretching and gives a quick tour in the mouth. There is a perceived end somewhat rough and green but ... Trust me: Give it time!
Luigi Pira Dolcetto D'Alba: personality terribile accessible at a price ...
- Optimum serving temperature:14º C