Red wineWhite wineCava and ChampagneRosé wineSweet wineFortified wineGift ideas

We are still operating! - See all information about shipments.

Delivery chargesReduced delivery charges over 200 €
Luigi Pira Dolcetto D'Alba 2008

Luigi Pira Dolcetto D'Alba

2008

Giampaolo Pira is one of the new superstars of Piedmont, Italy. It also establishes what the critic ...

SOLD OUT

11.30

/ btl 0.75 L

We will notify you by e-mail as soon as new stocks or vintages ar available.

Other customers also bought

Details for Luigi Pira Dolcetto D'Alba 2008

Type

Red Young

Wine region

Dolcetto d'Alba (Italy)

Grapes

Dolcetto

Producer

Luigi Pira

Alcohol content

14.0%

Bottle size and vintage

0.75 L - 2008

Review

Giampaolo Pira is one of the new superstars of Piedmont, Italy. It also establishes what the critic Robert Parker. In the department of Serralunga d'Alba, the cantina (cellar) Luigi Pira produces wines of extraordinary richness and complexity NEBIOLO and Dolcetto varieties for your farm Langhe wines, Barolo and Dolcetto d'Alba.

The winery was founded in 1950, at first harvests were sold to various wineries for the production of large Barolos. That was in 1993 when Giampaolo Pira took over the winery with his brother and his father Luigi Romolo, who monitored the vineyard, and began to age and bottle their own wines of Barolo crus three magic: Margheria, Marenca and Vigna Rionda.

Dolcetto wines ('little sweet wine "in Italian) are small gems of Piedmont wines generally estilan as soft, fruity, round and easy to drink when young.

Luigi Pira Dolcetto D'Alba 2008 is one of the most intense and complex dolcettos producing area of ​​Serralunga, of course Atlantic character, offers a fresh nasal explosion, vibrant blackberry and black fruit "croquant". Welcome to a new era of dynamic wines! Of drink pleasant and easy to drink all the fruit is squeezed juicy, pulpy, with a fine acidity stretching and gives a quick tour in the mouth. There is a perceived end somewhat rough and green but ... Trust me: Give it time!

Luigi Pira Dolcetto D'Alba: personality terribile accessible at a price ...

  • Optimum serving temperature:14º C