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La Mimbrera de Exopto 2018

La Mimbrera de Exopto

2018
94
PARKER
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£64.60

/ 0.75 L btl

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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.5%
Production300 bottles

Drinking and storing

Serve between 15ºC and 17ºC

Food pairing

Meats cooked on hot stone / Pork roasted in red wine / Oxtail

Ratings and awards

202195 PK
202093+ PK
201994 PK94 SK
201894 PK
201794 PK
201595 PK
PK: ParkerSK: Suckling

Wine critics reviewsReviews by Parker

The label of the 2019 La Mimbrera mentions "Coupage Tradicional" for this single-vineyard red blend of 70% Tempranillo, 25% Garnacha and 5% white Viura. It's from the first plot he purchased, and in this warm, dry and ripe vintage, the wine achieved 14.5% alcohol and kept good freshness. It saw an integral fermentation in 225-liter barrel and 18 months of élevage. Only 500 bottles were filled in April 2021. There is also a varietal Graciano from this plot.

— Luis Gutiérrez (14/07/2022)Robert Parker Wine Advocate Vintage 2019 - 94 PARKER

Customer reviews

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Winemaking

Ageing period18 months
Barrel ageUsed
Type of woodFrench oak

Vineyards

La Mimbrera

Vine age100 years
SoilCalcareous-clay
ClimateMediterranean with Atlantic influence

The winery

Bodegas Exopto

Bodegas Exopto

Tom Puyaubert arrived in Spain early in the year 2000 from his native Bordeaux, as a sales rep for a famous French cooperage, but coming into daily contact with some of the country’s best winemakers made him feel not only more passionate about wine but also in particular for La Rioja, its vineyards, its wine-growing culture... In 2003 he founded Bodegas Exopto and since then his project has continued to make good progress, producing wines with personality, always using...

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