| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
The wine
The Barolo Ravera produced by Garibaldi has a ruby red color to which brick reflections are added after a few years of aging; on the nose a lovely aroma of red fruit, strawberries, cherries and wild berries with a hint of white pepper, typical of these crus and the land of Novello. In the mouth warm sensation of vanilla, red fruits, rather dry, soft and enveloping, with sweet tannins; the spice also returns to the mouth joining the fruit in an unparalleled elegance. Exceptional with game, red meats in general, braised and roasted. Excellent meditation wine. After a few years of aging, the combination with black chocolate and cocoa-based sweets is very interesting.
Drinking and storing
Serve between 16ºC and 18ºC
Customer reviews
The winery
Giribaldi
The Giribaldi family has its roots in Rodello, in the heart of the territory that is crossed leaving the Langhe and reaching Monferrato. It is the centre of the Piedmont of wine, and it is here that, at the beginning of the twentieth century, the Giribaldi family set up their wine project. A story made up of passion and a profound knowledge of the territory: that is, of the numerous soils, that in a large and diversified property like that of the family represent the fulcrum,...
